Gaviña Gourmet Coffee
ABOUT US
ABOUT COFFEE
PRODUCTS
EQUIPMENT
 
MERCHANDISING
MONTHLY SPECIALS
CONTACT US
Coffee History
A Great Cup
Coffee Selection
Quality
Cupping
Roasting
Espresso
Brewing
Storage
Decaffeination
Flavored Coffee
Caffeine and Coffee
Health Benefits
Coffee Map (PDF)
Recipes
Organic Coffee

Coffee History

The history of coffee has many versions, from the story of an Ethiopian herder named Kaldi who wondered why his berry-nibbling goats were getting frisky; to a 15th Century Sufi who found coffee drove away fatigue. Read on and discover how what was once a goat's favorite snack has become one of the world's most popular drinks.

  • Kaldi, the Goat Herder
  • Coffee: The First Granola
  • Coffee, Sun Tea & Wine
  • Coffee's First Name
  • Coffee Medicine
  • Antidote to Drunkenness
  • Brewed Coffee, Finally
  • The First Coffee House
  • Baptized by the Pope
  • New York to Boston


  • Brewed Coffee, Finally

    It was not until the early 1400s, that brewed coffee was discovered. This was about the same time that metal pots, in which water could be boiled over a fire, appeared in that part of the East. This made it possible for the coffee sun tea to be made more quickly by boiling leaves, cherries, and seeds in water. The combination of fire and coffee seeds most probably led to the creation of coffee. Perhaps a pot of tea boiled dry or tipped into the fire, giving the world the first (very rustic), brewed coffee from roasted beans.