March 2010 |
| 100% ORGANIC GUATEMALA DARK-PORTION PACK |
1578 |
| The most popular single origin coffee in the house, this
organic dark roast version offers a twist to an already great
coffee. |
|
| CREME D’IRLANDE-5 LB. WHOLE BEAN |
219 |
| Celebrate St. Patrick’s Day with the classic taste of the
old country. |
|
| DECAF VIENNA ROAST-5 LB. WHOLE BEAN |
230 |
| This is northern European style coffee, lighter than our French
Roast. A nice change of pace from the darker roasts. |
|
| ETHIOPIA SIDAMO-5 LB. WHOLE BEAN |
193 |
| Washed coffee from Ethiopia. Nice acidity and smoothness.
Blends well with Colombians and Javas. Some consider it
better than the Ethiopia Harrar. |
|
| KENYA DARK-5 LB. WHOLE BEAN |
452 |
| Our buyer’s personal favorite, darkened to appeal to those who
might otherwise miss out on Africa’s finest gourmet coffee. |
|
| MOCHA YEMEN- |
200 |
| A heavy bodied cup, slightly acidic, smooth, with unique undertones of chocolate flavor. |
|
|
April 2010 |
| COCONUT CREAM - 5 LB. WHOLE BEAN |
218 |
| A high quality coffee, with the coco-nutty smoothness of a
south pacific evening. |
|
| DECAF ITALIAN ROAST - 5 LB. WHOLE BEAN |
450 |
| This dark roast has much of the character of the French Roast
but is darker for that southern Italian quality. |
|
| DOUBLE FRENCH - 5 LB. WHOLE BEAN |
208 |
| Our darkest roasted coffee ever. Almost bitter for those looking
for an out-of-the ordinary brew. The deepest of the dark
roasts. |
|
| NEW GUINEA PLANTATION A - 5 LB. WHOLE BEAN |
596 |
| Low in acidity, slightly aromatic, smooth and full bodied. |
|
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