Gaviña Gourmet Coffee
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ABOUT COFFEE
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Coffee History
A Great Cup
Coffee Selection
Quality
Cupping
Roasting
Espresso
Brewing
Storage
Decaffeination
Flavored Coffee
Caffeine and Coffee
Health Benefits
Coffee Map (PDF)
Recipes
Organic Coffee

   Secrets to a Great Cup of Coffee

  • What kind of coffee beans should you buy? (Arabicas vs. Robusta)
  • Which should you buy? (Whole Bean vs. Ground)
  • What kind of packaging is best? (Cans vs. Bags)
  • Isn't bulking the freshest? (Bulk vs. Bags & Cans)
  • Where was your coffee born? (Country of Origin)
  • Does your coffee roaster love coffee as much as you do?
  • How do you like your coffee roasted? (Dark vs. Regular Roast)
  • What flavors do you like? (Flavored Coffee)
  • What's the proper way to do it? (Grinding Coffee)
  • What's the best equipment to use? (Your Coffee Pot)
  • How much coffee makes the best cup? (Measuring)
  • What kind of water should you use? (Water)
  • Can you re-heat coffee? (Keeping it Hot)
  • What's the best way to store coffee? (Storing Coffee)
  • Do coffee stains on the pot interfere with flavor?
  • How do you like your coffee roasted? (Dark vs. Regular Roast)

    Most Americans choose the lightest roast, called "regular" or "city roast", which usually delivers the best flavor. More recently, however, coffee drinkers have been selecting darker roasts, the darkest of which is French Roast. Some of the other dark roasts are Italian, Vienna, Espresso, and Double French. If you find that you are drawn to darker roasts, enjoy. However, be aware that the flavor of a great coffee is slowly lost as you darken the roast. Some roasters go past dark to burned. If you want to taste the subtle qualities of coffee, choose a regular roast. If you want the intensity of a dark roast without the bite, try your favorite coffee with less (even half) the water.