Gaviña Gourmet Coffee
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ABOUT COFFEE
PRODUCTS
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Coffee History
A Great Cup
Coffee Selection
Quality
Cupping
Roasting
Espresso
Brewing
Storage
Decaffeination
Flavored Coffee
Caffeine and Coffee
Health Benefits
Coffee Map (PDF)
Recipes
Organic Coffee

   Secrets to a Great Cup of Coffee

  • What kind of coffee beans should you buy? (Arabicas vs. Robusta)
  • Which should you buy? (Whole Bean vs. Ground)
  • What kind of packaging is best? (Cans vs. Bags)
  • Isn't bulking the freshest? (Bulk vs. Bags & Cans)
  • Where was your coffee born? (Country of Origin)
  • Does your coffee roaster love coffee as much as you do?
  • How do you like your coffee roasted? (Dark vs. Regular Roast)
  • What flavors do you like? (Flavored Coffee)
  • What's the proper way to do it? (Grinding Coffee)
  • What's the best equipment to use? (Your Coffee Pot)
  • How much coffee makes the best cup? (Measuring)
  • What kind of water should you use? (Water)
  • Can you re-heat coffee? (Keeping it Hot)
  • What's the best way to store coffee? (Storing Coffee)
  • Do coffee stains on the pot interfere with flavor?
  • What flavors do you like? (Flavored Coffee)

    Flavored coffees are fun any time, especially for dessert. However, grinding whole bean coffees can leave dry deposits behind in the coffee grinder. Be especially careful if you grind flavored coffees (or any coffee) at the supermarket because if someone has ground a Cinnamon flavored coffee before you, for instance, you'll taste it in your cup. To be safe, buy your flavored coffees already ground, or grind your whole beans at home, not at the supermarket. And of course, after using your grinder for flavored coffees, be sure to clean it well.