Gaviña Gourmet Coffee
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ABOUT COFFEE
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Coffee History
A Great Cup
Coffee Selection
Quality
Cupping
Roasting
Espresso
Brewing
Storage
Decaffeination
Flavored Coffee
Caffeine and Coffee
Health Benefits
Coffee Map (PDF)
Recipes
Organic Coffee

   Secrets to a Great Cup of Coffee

  • What kind of coffee beans should you buy? (Arabicas vs. Robusta)
  • Which should you buy? (Whole Bean vs. Ground)
  • What kind of packaging is best? (Cans vs. Bags)
  • Isn't bulking the freshest? (Bulk vs. Bags & Cans)
  • Where was your coffee born? (Country of Origin)
  • Does your coffee roaster love coffee as much as you do?
  • How do you like your coffee roasted? (Dark vs. Regular Roast)
  • What flavors do you like? (Flavored Coffee)
  • What's the proper way to do it? (Grinding Coffee)
  • What's the best equipment to use? (Your Coffee Pot)
  • How much coffee makes the best cup? (Measuring)
  • What kind of water should you use? (Water)
  • Can you re-heat coffee? (Keeping it Hot)
  • What's the best way to store coffee? (Storing Coffee)
  • Do coffee stains on the pot interfere with flavor?
  • What's the proper way to do it? (Grinding Coffee)

    If you grind it at the store, simply choose the setting for the brewer you'll be using. If you grind at home, since most home grinders don't have a setting, you will need to time it. This is important because if ground too long, coffees can become bitter in the cup. For an even grind, shake the grinder gently as you use it. Here is a quick reference guide for grinding at home (when you don't have a setting) Plunger Pot Course Grind 6 seconds Flat Bottom Drip Pot Medium Grind 10 Seconds Drip & Filter Fine Grind 25 Seconds Espresso* Fine Grind 25 Seconds

    * A special note about espresso: Home espresso machines work most effectively with fine ground coffee. If you don't have a grinder with an espresso setting, you can buy your espresso already ground, or grind it for 25 seconds.