Gaviña Gourmet Coffee
ABOUT US
ABOUT COFFEE
PRODUCTS
EQUIPMENT
 
MERCHANDISING
MONTHLY SPECIALS
CONTACT US
Coffee History
A Great Cup
Coffee Selection
Quality
Cupping
Roasting
Espresso
Brewing
Storage
Decaffeination
Flavored Coffee
Caffeine and Coffee
Health Benefits
Coffee Map (PDF)
Recipes
Organic Coffee

   Secrets to a Great Cup of Coffee

  • What kind of coffee beans should you buy? (Arabicas vs. Robusta)
  • Which should you buy? (Whole Bean vs. Ground)
  • What kind of packaging is best? (Cans vs. Bags)
  • Isn't bulking the freshest? (Bulk vs. Bags & Cans)
  • Where was your coffee born? (Country of Origin)
  • Does your coffee roaster love coffee as much as you do?
  • How do you like your coffee roasted? (Dark vs. Regular Roast)
  • What flavors do you like? (Flavored Coffee)
  • What's the proper way to do it? (Grinding Coffee)
  • What's the best equipment to use? (Your Coffee Pot)
  • How much coffee makes the best cup? (Measuring)
  • What kind of water should you use? (Water)
  • Can you re-heat coffee? (Keeping it Hot)
  • What's the best way to store coffee? (Storing Coffee)
  • Do coffee stains on the pot interfere with flavor?
  • What kind of coffee beans should you buy? (Arabicas vs. Robusta)

    Arabicas are high-quality coffees. They are grown in many countries and come in several grades. Because of their flavor and quality, they are sold as whole beans and high quality canned coffees. Robustas are a poor type of bean and are found in some lower quality canned coffees, restaurant blends, and instant coffees. For the best taste in your cup, select 100% Arabicas every time.