| BRAZIL SANTOS |
189
|
| A pleasant aroma and smooth, fine flavor distinguishes this medium bodied coffee. |
|
|
| CELEBES KALOSSI |
190
|
| A light acidity sparks this smooth and mellow, full flavored coffee. |
|
|
| COLOMBIA EXCELSO |
191
|
| A moderately aromatic, medium bodied coffee with a smooth, fine flavor. |
|
|
| COLOMBIA SUPREMO |
192
|
| A mellow and winey toned, excellently flavored coffee with good acidity. The finest of the Colombian coffees. |
|
|
| COSTA RICA |
161
|
| Aromatic with very good body and excellent acidity. A full flavored coffee that blends well with other coffees. |
|
|
| ETHIOPIA MOKA HARRAR |
162
|
| Considered the best from Ethiopia, it has a rich, heavy bodied, winey, and exotic flavor. Very similar to the Mocha. |
|
|
| ETHIOPIA SIDAMO |
193
|
| Washed coffee from Ethiopia. Nice acidity and smoothness. Blends well with Colombians and Javas. Some consider it better than Harrar. |
|
|
| GUATEMALA ANTIGUA |
194
|
| A high altitude coffee distinguished by a reddish color, exhibiting the qualities that most people consider to be an ideal cup of coffee. Superbly aromatic, rich and lively,
excellent acidity and heavy bodied. |
|
|
| JAMAICAN BLUE (1 lb. bags only) |
986
|
| Great name backed by great coffee, offering a good balance of acidity, flavor and body. |
|
|
| JAVA ESTATE |
163
|
| One of the world’s finest coffees. Deeply rich in flavor, unmatched aromatic spiciness, full bodied and smooth. |
|
|
| KENYA AA |
164
|
| A pleasantly snappy and lively flavor. An excellent way to start the morning. |
|
|
| KONA FANCY |
197
|
| From the Western slopes of Hawaii’s volcanoes comes this exotic and highly aromatic coffee. Mild acidity with smooth body and fine flavor. |
|
|
| MARAGOJIPE |
198
|
| Huge, rich beans that brew into a mellow bodied, smooth cup with mild acidity. |
|
|
| MEXICO |
199
|
| Full body and fine acidity. Wonderful bouquet. |
|
|
| MOCHA YEMEN |
200
|
| A heavy bodied cup, slightly acidic, smooth, with unique undertones of chocolate flavor. |
|
|
| NEW GUINEA PLANTATION A |
596
|
| Low in acidity, slightly aromatic, smooth and full bodied. |
|
|
| PANAMA |
755
|
| A solid base in top-notch blends, this Central American producer offers an excellent product high in acidity and satisfying for most gourmet customers. |
|
|
| PERU H.B. |
203
|
| A high altitude coffee possessing good acidity, light body and mild flavor. |
|
|
| SALVADOR H.G. |
204
|
| A moderately aromatic lighter brew that makes for a sweetand smooth bodied cup. |
|
|
| SUMATRA MANDHELING |
165
|
| One of the world’s most full bodied smooth coffees. It’s rich yet relatively low in acidity, just enough to keep your cup vibrant. |
|
|
| TANZANIA PEABERRY |
205
|
| This coffee comes from the slopes of Africa’s Mt. Kilimanjaro. A rich, mild, aromatic, full bodied brew that is produced from the single or male bean. |
|
|
| ZIMBABWE |
756
|
| From the area renowned for some of the best coffee in the world, Zimbabwe offers many of the qualities associated with Kenya, their neighbor to the north. |
|
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