Coffee Comes from the Tropics
We are fortunate to have extraordinary and consistent access to the finest coffee from Central and South America, through Southeast Asia and East Africa. We source our coffee from different parts of the world that fall within the “Coffee Belt.” This is an area between the Tropic of Cancer and the Tropic of Capricorn. It’s here in these elevated, mountainous regions near the Equator that the best beans are grown.
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Sourcing
Experienced Coffee Growers
With our roots as coffee growers, we have a deep understanding of the entire process from the fertile soil to the final cup. We understand what a coffee tree needs in order to thrive, and we find producers that take care of their coffee farms with the same attention to quality that we would.
Relationships with Coffee Farmers
We are proud to have decades-long relationships with coffee producers - these partnerships help ensure our green coffee supply is consistently high quality. We visit coffee farms throughout the world to stay in touch with coffee producers, their harvests, and how their coffee production process is evolving to ensure the quality and consistency of their crop.
Sustainable Sourcing
At Gaviña, we are committed to the sustainability and traceability of the coffees we source.
Learn more about our Sustainable Sourcing.
Dedication to Farmers
Responsible farming that supports local communities is the best way to grow coffee—and we pay attention to this factor when we source our beans.
Learn more about our Dedication to Farmers.
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